Ingredients
8
8 servings
- •2 (15.25 ounce) cans whole kernel corn
- •2 (15 ounce) cans creamed corn
- •4 tablespoons white sugar
- •4 tablespoons all-purpose flour
- •4 tablespoons milk
- •4 eggs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine corn, creamed corn, sugar, flour, milk, and eggs. Mix well. Pour mixture into a soufflé dish.
- Bake in the preheated oven until a toothpick inserted into the middle of soufflé comes out clean, about 1 to 1 1/2 hours.
Nutritional Facts
Per 8 servings
- Calories: 251
- Carbohydrate: 52g
- Fat: 4g
- Fiber: 4g
- Protein: 9g
- Sugar: 14g
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