Ingredients
8
8 servings
- •2 (15.25 ounce) cans whole kernel corn
- •2 (14.75 ounce) cans cream-style corn
- •4 large eggs
- •0.25 cup white sugar
- •0.25 cup all-purpose flour
- •0.25 cup milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine corn, cream-style corn, eggs, sugar, flour, and milk in a large bowl. Mix until well combined. Pour into a 2-quart baking dish.
- Bake in the preheated oven for 1 to 1 1/2 hours.
Nutritional Facts
Per 8 servings
- Calories: 239
- Carbohydrate: 49g
- Fat: 4g
- Fiber: 3g
- Protein: 8g
- Sugar: 13g
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