Chia Seed, Coconut, and Raspberry French Toast Sticks

Name: Chia Seed, Coconut, and Raspberry French Toast Sticks
Total time: 20
Yield: 3
Ingredients: 3 thick slices whole grain bread; ¼ cup coconut; ¼ cup chia seeds; ¼ cup half-and-half; 2 eggs; 1 tablespoon white sugar; 1 ½ teaspoons ground cinnamon; 1 teaspoon vanilla extract; ½ teaspoon salt; 2 teaspoons unsalted butter, or as needed; ½ cup fresh raspberries; ½ cup vanilla yogurt; 2 ounces maple syrup, or to taste

Recipe by Joy from allrecipes.com

Breakfast 20 Mins.

Ingredients

3 servings

•

3 thick slices whole grain bread
•

¼ cup coconut
•

¼ cup chia seeds
•

¼ cup half-and-half
•

2 eggs
•

1 tablespoon white sugar
•

1 ½ teaspoons ground cinnamon

•

1 teaspoon vanilla extract
•

½ teaspoon salt
•

2 teaspoons unsalted butter, or as needed
•

½ cup fresh raspberries
•

½ cup vanilla yogurt
•

2 ounces maple syrup, or to taste

Instructions

Cut each bread slice into 4 even sticks.
Mix coconut, chia seeds, half-and-half, eggs, sugar, cinnamon, vanilla extract, and salt together in a bowl until batter is smooth.
Heat a large skillet over medium heat and add butter.
Dip bread sticks in the batter until completely coated.
Cook coated bread sticks in the hot butter until browned, 2 to 3 minutes per side.
Place raspberries in a microwave-safe bowl; heat in microwave until softened, about 1 minutes. Mix yogurt into raspberries.
Dip French toast sticks in raspberry-yogurt sauce and top with maple syrup.