Captain Crunch Chicken

Captain Crunch Chicken

Recipe by Terrie from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

4

4 servings

  • cooking spray
  • 4 skinless, boneless chicken breasts
  • 5 cups dry sweetened cereal, crushed

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Place crushed cereal crumbs in a large resealable plastic bag. Add chicken breasts to bag, one at a time. Seal bag and shake to coat. Place coated chicken in the prepared baking dish.
  • Bake in the preheated oven for 1 hour, or until chicken is cooked through and juices run clear.

Nutritional Facts

Per 4 servings

  • Calories: 255
  • Carbohydrate: 27g
  • Fat: 3g
  • Fiber: 1g
  • Protein: 29g
  • Sugar: 14g

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