Cherry Cheesecake Balls

Cherry Cheesecake Balls

Recipe by Shelley Chrapun from allrecipes.com

Dessert 2 Hr. 10 Mins.

Ingredients

24

24 servings

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • 2 teaspoons butter, at room temperature
  • ½ teaspoon vanilla extract
  • ½ cup flaked coconut
  • 8 maraschino cherries, chopped, or more to taste
  • ½ cup graham cracker crumbs

Instructions

  • Beat cream cheese, sugar, butter, and vanilla extract together in a bowl using an electric mixer. Beat in coconut and cherries.
  • Drop batter by teaspoonfuls into graham cracker crumbs and form into balls; roll again and place on wax paper-lined baking sheets.
  • Refrigerate for 2 hours before serving.

Nutritional Facts

Per 24 servings

  • Calories: 69
  • Carbohydrate: 7g
  • Fat: 4g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 5g

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