Make-Ahead Broccoli Salad with Bacon and Cheese
Recipe by Ken Scribner from allrecipes.com
Lunch 40 Mins.
Ingredients
16
16 servings
- •2 bunches broccoli, cut into bite-sized florets
- •1 pound cooked and crumbled bacon
- •1 (8 ounce) package sharp Cheddar cheese, shredded
- •1 medium onion, diced
- •1 cup mayonnaise (such as Hellmann's®)
- •0.5 cup white sugar
- •0.25 cup cider vinegar
Instructions
- Toss broccoli, cooked bacon, Cheddar cheese, and onion together in a resealable container. Mix mayonnaise, sugar, and cider vinegar together in a separate container until well blended. Refrigerate both until chilled, 30 minutes or up to 1 week.
- Just before serving, add dressing to the salad and toss to coat.
Nutritional Facts
Per 16 servings
- Calories: 349
- Carbohydrate: 10g
- Fat: 28g
- Fiber: 1g
- Protein: 15g
- Sugar: 7g
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