The Last Caesar Salad Recipe You'll Ever Need
Recipe by Britt Brouwer from allrecipes.com
Lunch 1 Hr. 20 Mins.
Ingredients
32
32 servings
- •2 anchovy fillets
- •2 cloves garlic, chopped, or to taste
- •1 cup mayonnaise
- •0.33333334326744 cup grated Parmesan cheese
- •0.25 cup half-and-half
- •2 tablespoons fresh lemon juice
- •1 tablespoon Dijon mustard
- •2 teaspoons Worcestershire sauce
Instructions
- Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
Nutritional Facts
Per 32 servings
- Calories: 57
- Carbohydrate: 1g
- Fat: 6g
- Protein: 1g
- Sugar: 0g
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