Ingredients
12
12 servings
- •1 pound bacon
- •6 cups chopped broccoli
- •1 small red onion, finely chopped
- •1 cup raisins
- •1 cup mayonnaise
- •0.5 cup white sugar
- •2 tablespoons white vinegar
- •1 (3 ounce) package sunflower seeds
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
- Mix broccoli, bacon, red onion, and raisins in a bowl.
- Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.
Nutritional Facts
Per 12 servings
- Calories: 330
- Carbohydrate: 25g
- Fat: 24g
- Fiber: 2g
- Protein: 8g
- Sugar: 18g
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