Turkey Loaf

Name: Turkey Loaf
Total time: 105
Yield: 8
Ingredients: 1.5 pounds ground turkey; 1 egg, lightly beaten; 1 onion, chopped; 1.5 cups bread crumbs, or as needed; 2 teaspoons salt; ground black pepper to taste; 1 tablespoon poultry seasoning

Recipe by AMANDA FAIR from allrecipes.com

Dinner 2 Hr. 45 Mins.

Ingredients

8 servings

•

1.5 pounds ground turkey
•

1 egg, lightly beaten
•

1 onion, chopped
•

1.5 cups bread crumbs, or as needed

•

2 teaspoons salt
•

ground black pepper to taste
•

1 tablespoon poultry seasoning

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.