Ingredients
6
6 servings
- •1 French baguette
- •1 cup orange juice
- •0.5 cup heavy whipping cream
- •2 eggs
- •1 teaspoon ground cinnamon
- •0.25 cup white sugar
- •1 dash ground nutmeg
- •3 tablespoons butter
- •2 tablespoons confectioners' sugar for dusting
Instructions
- Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
- In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
- In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.
Nutritional Facts
Per 6 servings
- Calories: 425
- Carbohydrate: 59g
- Fat: 16g
- Fiber: 2g
- Protein: 12g
- Sugar: 17g
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