Ingredients
12 servings
- •0.5 cup reduced-calorie margarine, melted
- •1.5 cups all-purpose flour
- •2 teaspoons baking powder
- •1.5 cups white sugar
- •0.5 cup skim milk
- •4 (15 ounce) cans sliced peaches packed in juice, drained and juice reserved
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour the melted margarine into the bottom of a 9x13 inch baking dish; set aside. In a medium bowl, combine the flour, baking powder and white sugar. Stir in 1 cup of the reserved liquid from the peaches and the milk until smooth. Pour the batter evenly into the bottom of the dish over the margarine. Do not stir. Spoon peaches over the batter.
- Bake in the preheated oven until the top is golden, 35 to 40 minutes .
Nutritional Facts
Per 12 servings
- Calories: 252
- Carbohydrate: 54g
- Fat: 4g
- Fiber: 2g
- Protein: 3g
- Sugar: 40g