Ingredients
8
8 servings
- •1 pound ground sausage
- •1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- •1 (8 ounce) package cream cheese
Instructions
- Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
- Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.
Nutritional Facts
Per 8 servings
- Calories: 247
- Carbohydrate: 2g
- Fat: 22g
- Fiber: 0g
- Protein: 10g
- Sugar: 0g
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