Granola Almond Pancakes

Name: Granola Almond Pancakes
Total time: 20
Yield: 8
Ingredients: 2 cups unbleached all-purpose flour; 2 tablespoons white sugar, or to taste; 4 teaspoons baking powder; 1 ½ teaspoons ground cinnamon; 1 teaspoon salt; 2 cups almond milk (such as Silk®); 1 (4 ounce) container applesauce; 2 eggs; 2 teaspoons almond extract; ½ cup sliced almonds, or to taste; 1 cup granola (such as Back to Nature®), or to taste

Recipe by averee from allrecipes.com

Breakfast 20 Mins.

Ingredients

8 servings

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2 cups unbleached all-purpose flour
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2 tablespoons white sugar, or to taste
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4 teaspoons baking powder
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1 ½ teaspoons ground cinnamon
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1 teaspoon salt
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2 cups almond milk (such as Silk®)

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1 (4 ounce) container applesauce
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2 eggs
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2 teaspoons almond extract
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½ cup sliced almonds, or to taste
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1 cup granola (such as Back to Nature®), or to taste

Instructions

Whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl. Whisk almond milk, applesauce, eggs, and almond extract together in a separate bowl. Add flour mixture to almond milk mixture and stir until batter is just moistened. Stir granola and almonds into batter.
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.