Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)
Recipe by Craig Miceli from allrecipes.com
Breakfast 20 Mins.
Ingredients
4
4 servings
- •1 cup almond flour
- •1 tablespoon chocolate chips (such as Enjoy Life®), or more to taste
- •0.5 teaspoon baking soda
- •1 pinch salt
- •1 pinch ground cinnamon, or to taste
- •1 egg
- •1 egg white
- •1 tablespoon honey
- •2 teaspoons vanilla extract
- •0.25 cup water, or as needed
Instructions
- Preheat a lightly oiled griddle to 375 degrees F (190 degrees C).
- Whisk almond flour, chocolate chips, baking soda, salt, and cinnamon together in a bowl. Whisk egg, egg white, honey, and vanilla extract together in a separate bowl. Stir flour mixture into egg mixture, adding enough water to reach a pancake batter consistency.
- Drop batter by large spoonfuls onto the prepared griddle and cook until pancakes are golden brown and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 57
- Carbohydrate: 7g
- Fat: 2g
- Fiber: 0g
- Protein: 3g
- Sugar: 6g
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