Ingredients
4
4 servings
- •3 eggs
- •1 cup almond flour
- •1 cup tapioca flour
- •½ cup almond milk
- •1 teaspoon vanilla extract
- •½ teaspoon baking soda
- •½ teaspoon baking powder
- •1 pinch salt
Instructions
- Beat eggs in a bowl until smooth. Mix almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt into eggs until batter is just combined.
- Heat a lightly oiled griddle over medium-high heat or heat an electric frying pan. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 360
- Carbohydrate: 33g
- Fat: 21g
- Fiber: 7g
- Protein: 15g
- Sugar: 4g
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