Ingredients
4
4 servings
- •4 large russet potatoes
- •peanut oil for frying
- •4 teaspoons truffle oil
- •0.25 cup finely shredded Parmesan cheese
- •4 teaspoons minced fresh parsley
- •1 teaspoon sea salt
Instructions
- Cut potatoes into French fry shapes, about 3/8-inch wide and thick, using a mandoline or a knife. Soak potatoes in a large bowl of cold water for about 30 minutes. Drain and pat potatoes dry with a clean towel.
- Heat oil in a deep-fryer or deep saucepan to 275 degrees F (135 degrees C).
- Gently lower 1/4 of the potatoes into the hot oil and cook, stirring occasionally, for 2 minutes. Transfer cooked potatoes to a clean towel using a slotted spoon. Repeat frying with remaining potatoes.
- Heat the same oil to 350 degrees F (175 degrees C). Fry potatoes again, working in batches, until golden brown, about 5 minutes. Transfer fries to a clean kitchen towel using a slotted spoon.
- Place fries in a bowl and drizzle truffle oil over warm fries; season with Parmesan cheese, parsley, and sea salt.
Nutritional Facts
Per 4 servings
- Calories: 397
- Carbohydrate: 65g
- Fat: 12g
- Fiber: 8g
- Protein: 9g
- Sugar: 3g
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