Ingredients
6
6 servings
- •6 large red potatoes, or more to taste
- •3 cups canola oil
- •⅔ cup dried cilantro
- •¼ cup grated Parmesan cheese
- •3 cloves garlic, minced, or more to taste
- •2 tablespoons sea salt, or more to taste
- •freshly ground black pepper to taste
- •2 ½ tablespoons truffle oil
Instructions
- Cut potatoes to desired size, but not too thick. Try to ensure fries are as close to the same size as possible.
- Place fries into a microwave-safe container and microwave for 4 minutes.
- Place oil into a frying pan and heat to 375 degrees F (190 degrees C).
- Place 1 to 2 handfuls of fries in the frying pan and fry until browned and soft, 4 to 5 minutes, turning and tossing frequently to cook evenly.
- Preheat the oven to 225 degrees F (110 degrees C).
- Drain fries in a bowl lined with a paper towel. Toss fries in the bowl to get rid of excess oil; remove paper towel.
- Combine cilantro, Parmesan cheese, garlic, salt, and pepper in a bowl. Toss fries in the mixture until well mixed. Drizzle fries with truffle oil and toss again until well mixed. Transfer fries to an oven-safe container.
- Bake in the preheated oven to allow truffle oil to settle and reheat fries, 5 to 7 minutes. Serve fries while hot.
Nutritional Facts
Per 6 servings
- Calories: 435
- Carbohydrate: 61g
- Fat: 19g
- Fiber: 7g
- Protein: 9g
- Sugar: 4g
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