Deep-Fried Parmesan Asparagus Fries
Recipe by Brian Genest from allrecipes.com
Dinner,Appetizer 55 Mins.
Ingredients
6
6 servings
- •2 cups all-purpose flour
- •2 tablespoons ground paprika
- •2 tablespoons garlic powder
- •1 tablespoon baking powder
- •1 tablespoon salt
- •2 large eggs
- •1 cup buttermilk
- •2 cups Italian-seasoned bread crumbs
- •½ cup grated Parmesan cheese
- •1 bunch fresh asparagus, trimmed
- •1 cup peanut oil for frying, or as needed
Instructions
- Mix together flour, paprika, garlic powder, baking powder, and salt in one bowl, eggs and buttermilk in another, and bread crumbs and Parmesan cheese in a third.
- Coat each asparagus stalk in the flour blend, dunk into the egg mixture, then roll in the bread crumbs. Transfer to the refrigerator and let them rest for 30 minutes; this will help the breading stick during frying.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry asparagus in the hot oil, working in batches as needed, until breading is golden brown, about 4 minutes. Transfer to a paper towel-lined plate to drain excess grease. Serve hot.
Nutritional Facts
Per 6 servings
- Calories: 432
- Carbohydrate: 68g
- Fat: 10g
- Fiber: 5g
- Protein: 18g
- Sugar: 6g
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