Ingredients
1
1 servings
- •1.5 tablespoons salted butter
- •2 large eggs
- •1 tablespoon water
- •0.125 teaspoon freshly ground black pepper
- •1 pinch flaky sea salt, or to taste
Instructions
- Melt butter in a medium nonstick skillet over medium heat. Carefully crack eggs into the skillet and let cook until whites have almost set, about 1 minute.
- Add water, cover skillet with a lid or cookie sheet, reduce heat to medium-low.
- Let cook until whites have set, yolks are still runny, and some of white has set over yolk, 1 to 2 more minutes. Remove lid and transfer eggs to a serving plate. Garnish with pepper and flaky salt, if desired. Serve immediately.
Nutritional Facts
Per 1 servings
- Calories: 296
- Carbohydrate: 1g
- Fat: 27g
- Fiber: 0g
- Protein: 13g
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