Ingredients
4
4 servings
- •2 bunches radishes, trimmed
- •2 tablespoons extra-virgin olive oil
- •1 teaspoon ground thyme
- •salt to taste
- •0.5 lemon, juiced
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutritional Facts
Per 4 servings
- Calories: 70
- Carbohydrate: 2g
- Fat: 7g
- Fiber: 1g
- Protein: 0g
- Sugar: 1g
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