Ingredients
4
4 servings
- •1 tablespoon butter
- •20 radishes, ends trimmed and radishes cut in half
- •salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Heat butter in a skillet over low heat; arrange radishes, cut-side down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 29
- Carbohydrate: 1g
- Fat: 3g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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