Ingredients
6
6 servings
- •2 tablespoons butter
- •1 large onion, diced
- •2 medium potatoes, sliced
- •4 cups raw radish greens
- •4 cups chicken broth
- •0.33333334326744 cup heavy cream
- •5 radishes, sliced
Instructions
- Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
- Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
- Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.
Nutritional Facts
Per 6 servings
- Calories: 166
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 3g
- Protein: 4g
- Sugar: 3g
Related Recipes
Roasted Radishes with Radish Greens
Sautéed Radish Greens
Radish Green Frittata
Radish Salad with Peas
Roasted Radishes with Onions
Spinach and Vegetable Soup with Radishes
Sauteed Radish Greens with Mushrooms
Summer Radish Salad
Roasted Radishes
Heirloom Carrot and Radish Salad
Potato Salad with Radishes
