Ingredients
3
3 servings
- •1 tablespoon butter
- •3 large shallots, sliced thinly
- •4 cloves garlic, chopped
- •1.5 cups white wine
- •ground white pepper to taste
- •0.75 cup heavy cream at room temperature
- •1 lemon, juiced
- •salt to taste
Instructions
- Gather all ingredients.
- Melt butter in a medium saucepan over low heat. Cook and stir shallots in butter until translucent and tender, 2 to 3 minutes. Stir in garlic; cook until tender and aromatic, about 1 minute.
- Stir in 1 cup white wine, increase heat to high, and bring to a boil. Add remaining 1/2 cup wine; boil for 10 minutes, then reduce heat to medium-low. Season with white pepper.
- When sauce is no longer boiling, slowly stir in cream, lemon juice, and salt. Simmer until thickened, 3 to 5 minutes.
Nutritional Facts
Per 3 servings
- Calories: 391
- Carbohydrate: 19g
- Fat: 26g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
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