Ingredients
2
2 servings
- •1 tablespoon ranch dressing powder
- •½ tablespoon white vinegar
- •1 tablespoon olive oil
- •15 oz white beans, such as Great Northern or navy, drained and rinsed
- •1 persian cucumber, thinly sliced (about ½ cup)
- •½ jalapeño, seeded and finely diced (about ¼ cup)
- •avocado, cut into ½-inch pieces
- •½ cup fresh herbs, such as dill, cilantro, and/or chives
- •½ teaspoon kosher salt
- •freshly ground black pepper, to taste
Instructions
- In a medium bowl, mix together the ranch powder, vinegar, and olive oil until combined.
- Add the beans, cucumber, jalapeño, avocado, and herbs. Season with salt and black pepper, then toss to coat with the dressing.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 315
- Carbohydrate: 34g
- Fat: 11g
- Fiber: 27g
- Protein: 13g
- Sugar: 4g
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