Rye Pizza Dough

Name: Rye Pizza Dough
Total time: 90
Yield: 8
Ingredients: 2 ½ cups unbleached all-purpose flour; 1 cup rye flour; 1 teaspoon salt; 1 ½ cups water, divided; 1 teaspoon brown sugar; 1 (.25 ounce) package active dry yeast; 2 tablespoons extra-virgin olive oil; ½ cup all-purpose flour for kneading dough, or as needed

Recipe by Doug from allrecipes.com

2 Hr. 30 Mins.

Ingredients

8 servings

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2 ½ cups unbleached all-purpose flour
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1 cup rye flour
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1 teaspoon salt
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1 ½ cups water, divided

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1 teaspoon brown sugar
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1 (.25 ounce) package active dry yeast
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2 tablespoons extra-virgin olive oil
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½ cup all-purpose flour for kneading dough, or as needed

Instructions

Mix 2 1/2 cups all-purpose flour, rye flour, and salt together in a bowl.
Pour 1/2 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling, about 10 minutes.
Pour yeast mixture into flour mixture.
Pour remaining 1 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir olive oil into the warm water; pour over flour mixture. Knead flour mixture, adding more all-purpose flour if dough is sticky, until dough is smooth and holds together.
Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in size, about 1 hour.
Punch dough down and transfer to a floured work surface. Roll or shape dough into desired shape.