Ingredients
3
3 servings
- •3 cucumbers, chopped
- •2 tomatoes, chopped
- •½ bundle fresh parsley, chopped
- •½ package dill, chopped
- •2 cloves garlic, minced
- •1 eggplant, peeled and cubed
- •1 potato, boiled, peeled, and cubed
- •salt, pinch
- •black pepper, pinch
- •cumin, pinch
- •2 tablespoons tahina
- •2 cloves garlic
- •¼ teaspoon salt
- •1 pinch black pepper
- •1 pinch cumin
- •1 pinch dried coriander
- •1 teaspoon fresh parsley
- •2 teaspoons oil
- •water
Instructions
- Mix vegetables together along with herbs and spices. In a separate bowl, combine tahina sauce ingredients together.
- Dress salad and serve.
Nutritional Facts
Per 3 servings
- Calories: 231
- Carbohydrate: 41g
- Fat: 7g
- Fiber: 8g
- Protein: 6g
- Sugar: 13g
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