Ingredients
2 servings
- •1 tablespoon olive oil
- •1 tablespoon soy sauce
- •1 tablespoon vinegar
- •1 tablespoon honey
- •1 clove garlic, minced
- •2 tilapia fillets
Instructions
- Mix olive oil, soy sauce, vinegar, honey, and garlic together in a small bowl. Place each tilapia fillet in a separate resealable zip-top bag.
- Pour 1/2 of the marinade into each bag. Seal bags and place in the refrigerator for 1 hour.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Remove fillets from the marinade, shake off excess, and place on a broiling pan with a drip pan or baking sheet underneath. Discard the remaining marinade.
- Broil in the preheated oven for 3 to 4 minutes. Flip fillets and cook until fish flakes easily with a fork, 2 to 3 minutes more.
Nutritional Facts
Per 2 servings
- Calories: 210
- Carbohydrate: 10g
- Fat: 8g
- Fiber: 0g
- Protein: 24g
- Sugar: 9g