Ingredients
5
5 servings
- •1 tablespoon chopped fresh rosemary
- •1 tablespoon chopped fresh thyme
- •1 tablespoon chopped fresh oregano
- •1 tablespoon chopped fresh parsley
- •3 large potatoes, cubed
- •6 (4 ounce) links Italian sausage, cut into 1-inch pieces
- •2 green bell pepper, cut into 2-inch squares
- •1 large sweet onion, peeled and cut into wedges
- •wooden skewers, soaked in water
Instructions
- Place rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add potatoes. Seal and shake until potatoes are covered.
- Alternate threading potatoes, sausage, peppers, and onions onto skewers, leaving a small space in between each item.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place kebabs on the grate; cover any large gaps on the skewers with aluminum foil. Grill until vegetables are tender and sausage is cooked to your liking, 4 to 6 minutes per side.
Nutritional Facts
Per 5 servings
- Calories: 529
- Carbohydrate: 51g
- Fat: 26g
- Fiber: 7g
- Protein: 24g
- Sugar: 6g
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