Ingredients
24
24 servings
- •1 cup chopped pecans
- •1 (16 ounce) can stewed prunes
- •2 tablespoons white sugar
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground cloves
- •1 tablespoon lime juice
Instructions
- Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.
Nutritional Facts
Per 24 servings
- Calories: 55
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
Related Recipes
Spiced Pecans
Cinnamon Sugared Pecans
Hot and Salty Spiced Pecans
Candied Pecans
Sweet Coated Pecans
Cinnamon-Curry Pecans
Sugar-Coated Pecans
Pecan Nut Crust
Old-Fashioned Roasted Pecans
Glazed Spicy Cinnamon Pecans
Cinnamon-Roasted Pecans and Almonds
