Spanish-Style Swiss Chard with Raisins and Pine Nuts
Recipe by Allrecipes Member from allrecipes.com
Side Dish 15 Mins.
Ingredients
6
6 servings
- •2 pounds Swiss chard, stemmed and chopped
- •2 tablespoons extra virgin olive oil
- •4 ounces raisins
- •2 ounces pine nuts
- •salt and ground black pepper to taste
Instructions
- Place a steamer insert into a saucepan and pour in enough water to reach just below the bottom of the insert. Bring the water to a boil. Add the chard and steam until just tender, 2 to 3 minutes. Drain and set aside.
- Heat the oil in a large skillet over medium heat; cook the raisins and pine nuts in the hot oil until the pine nuts turn golden, about 5 minutes. Add the chard, season with salt and pepper, and continue cooking while stirring constantly until the chard is hot, about 2 minutes.
Nutritional Facts
Per 6 servings
- Calories: 179
- Carbohydrate: 22g
- Fat: 10g
- Fiber: 4g
- Protein: 6g
- Sugar: 13g
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