Ingredients
4
4 servings
- •1 bunch Swiss chard, stems and leaves separated
- •3 tablespoons extra-virgin olive oil, divided
- •½ teaspoon kosher salt
- •½ lime
Instructions
- Chop the chard stems into 1/2-inch pieces. Stack the chard leaves, roll them tightly into a cylinder, and chop into 1/2-inch strips; chop the strips into halves.
- Heat about half the olive oil in a large non-stick skillet over medium heat. Cook chopped chard stems in hot oil until hot, about 1 minute. Stir the chard leaves with the stems; cook and stir together 1 minutes more. Drizzle remaining olive oil over the mixture and stir to coat. Continue cooking and stirring until the leaves are nearly wilted, 4 to 5 minutes. Remove from heat and immediately sprinkle kosher salt and squeeze lime half over the chard. Stir to season evenly.
Nutritional Facts
Per 4 servings
- Calories: 104
- Carbohydrate: 3g
- Fat: 10g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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