Ingredients
4
4 servings
- •2 (5 ounce) cans tuna, drained
- •½ head broccoli, finely chopped
- •½ head cauliflower, finely chopped
- •½ red onion, finely chopped
- •2 stalks celery, finely chopped
- •1 cup fat-free mayonnaise, or to taste
- •4 pita bread rounds
Instructions
- In a large bowl, toss together the tuna, broccoli, cauliflower, onion and celery. Stir in mayonnaise until the salad reaches your desired consistency. Serve on pita bread.
Nutritional Facts
Per 4 servings
- Calories: 317
- Carbohydrate: 54g
- Fat: 2g
- Fiber: 5g
- Protein: 24g
- Sugar: 12g
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