Ingredients
12
12 servings
- •2 cups oats
- •1 cup all-purpose flour
- •⅓ cup brown sugar
- •3 tablespoons ground cinnamon
- •1 teaspoon salt
- •1 teaspoon baking powder
- •1 ½ cups milk
- •½ cup unsweetened applesauce
- •6 tablespoons honey
- •¼ cup peanut butter
- •1 tablespoon vanilla extract
- •2 eggs, beaten
- •3 ripe bananas, mashed
- •¼ cup milk chocolate chips
- •¼ cup semisweet chocolate chips
- •1 teaspoon all-purpose flour, or as needed
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan.
- Combine oats, 1 cup flour, brown sugar, cinnamon, salt, and baking powder together in a bowl. Beat milk, applesauce, honey, peanut butter, and vanilla extract together in a large bowl until smooth; add eggs and mix well. Mix oats mixture into milk mixture until batter is just combined; stir in bananas. Pour 1/2 of the batter into the prepared baking pan.
- Bake in the preheated oven until partially cooked, about 5 minutes. Remove pan from oven and cool completely.
- Mix milk chocolate chips, semisweet chocolate chips, and 1 teaspoon flour together in a bowl until chips are coated in flour, adding more flour if needed. Spread coated chips over the cooled loaf and top with remaining batter.
- Bake in the oven until loaf is cooked through and lightly browned on top, 35 to 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 277
- Carbohydrate: 48g
- Fat: 7g
- Fiber: 4g
- Protein: 7g
- Sugar: 25g
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