Ingredients
4
4 servings
- •4 ears corn on the cob, silks removed
- •mesquite wood chips
- •2 tablespoons butter, melted
- •1 tablespoon chopped fresh cilantro
- •1 lime, zested
- •0.5 lime, juiced
- •1 teaspoon smoked paprika
- •salt and ground black pepper to taste
Instructions
- Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
- Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to the manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
- Combine butter, cilantro, lime zest, lime juice, and paprika in a small bowl. Peel back the husks and brush corn with butter mixture. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 133
- Carbohydrate: 19g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 3g
Related Recipes
Smoked Corn on the Cob with Bourbon Butter
Air Fryer Corn on The Cob
Delicious and Easy Corn on the Cob
Grilled Corn on the Cob
Corn on the Cob (Easy Cleaning and Shucking)
Baked Corn on the Cob
Easiest Corn on the Cob
Instant Pot Corn on the Cob
Microwave Corn on the Cob
Garlic Corn on the Cob
Grilled Corn with Cilantro Lime Butter
