Ingredients
10
10 servings
- •6 cups fresh blackberries
- •1.5 cups white sugar
- •1 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •1 (18.25 ounce) package yellow cake mix
- •0.5 cup melted margarine
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish.
- Place cake mix in a separate bowl. Mix in butter until crumbly; sprinkle evenly over top of berries.
- Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
Nutritional Facts
Per 10 servings
- Calories: 458
- Carbohydrate: 79g
- Fat: 15g
- Fiber: 5g
- Protein: 4g
- Sugar: 57g
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