Ingredients
4
4 servings
- •1 (15.5 ounce) can Mexican-seasoned black beans
- •1 (14 ounce) can light coconut milk
- •1 (6 ounce) package frozen green peas
- •2 cups chicken stock or water
- •1 tablespoon fresh lime juice
Instructions
- In a stock pot or large saucepan, combine the black beans, coconut milk, peas and stock or water. Bring to a boil, then simmer over low heat for 10 minutes. Pour into a blender and puree until smooth. Return to the pan and stir in the lime juice.
Nutritional Facts
Per 4 servings
- Calories: 232
- Carbohydrate: 27g
- Fat: 10g
- Fiber: 9g
- Protein: 10g
- Sugar: 3g
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