Ingredients
4 servings
- •2 (15 ounce) cans black beans, rinsed and drained
- •1 (14.5 ounce) can diced tomatoes
- •1 (14 ounce) can coconut milk
- •1 cup vegetable broth
- •2 green onions, chopped, or more to taste
- •1 tablespoon ground ginger
- •1 tablespoon ground cumin
- •1 tablespoon ground turmeric
- •2 cloves garlic, minced, or more to taste
- •salt to taste
Instructions
- Combine black beans, tomatoes, coconut milk, broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan; bring to a boil. Reduce the heat and simmer until desired consistency is reached, 30 to 45 minutes. Season with salt.
Nutritional Facts
Per 4 servings
- Calories: 436
- Carbohydrate: 46g
- Fat: 22g
- Fiber: 18g
- Protein: 17g
- Sugar: 4g