Coconut Black Bean Soup

Coconut Black Bean Soup

Recipe by Rebecca Joy Mahoney from allrecipes.com

Lunch 45 Mins.

Ingredients

4

4 servings

  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14 ounce) can coconut milk
  • 1 cup vegetable broth
  • 2 green onions, chopped, or more to taste
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cumin
  • 1 tablespoon ground turmeric
  • 2 cloves garlic, minced, or more to taste
  • salt to taste

Instructions

  • Combine black beans, tomatoes, coconut milk, broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan; bring to a boil. Reduce the heat and simmer until desired consistency is reached, 30 to 45 minutes. Season with salt.

Nutritional Facts

Per 4 servings

  • Calories: 436
  • Carbohydrate: 46g
  • Fat: 22g
  • Fiber: 18g
  • Protein: 17g
  • Sugar: 4g

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