Fast and Delicious Black Bean Soup

Name: Fast and Delicious Black Bean Soup
Total time: 50
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped; 1 green bell pepper, chopped; 1 large carrot, peeled and thinly sliced; 3 cloves garlic, minced; 2 (15 ounce) cans black beans; 1 (14 ounce) can chicken broth; 2 cups cubed cooked ham; 0.5 teaspoon salt; 0.25 teaspoon cumin; ground black pepper to taste; 1 cup shredded Cheddar cheese; 1 cup sour cream

Recipe by FLOPORAMA from allrecipes.com

Soup 50 Mins.

Ingredients

6 servings

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2 tablespoons vegetable oil
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1 medium onion, chopped
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1 green bell pepper, chopped
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1 large carrot, peeled and thinly sliced
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3 cloves garlic, minced
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2 (15 ounce) cans black beans
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1 (14 ounce) can chicken broth

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2 cups cubed cooked ham
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0.5 teaspoon salt
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0.25 teaspoon cumin
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ground black pepper to taste
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1 cup shredded Cheddar cheese
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1 cup sour cream

Instructions

Heat oil in a large pot over medium heat. Stir in onion, bell pepper, carrot, and garlic; cook until tender, about 5 minutes. Mix in 1/2 of the black beans, then add chicken broth.
In a blender, purée remaining beans until smooth; stir into the pot and bring soup to a boil. Reduce the heat to low. Mix in ham, salt, cumin, and pepper; simmer for 20 minutes. Garnish with Cheddar cheese and sour cream to serve.