Ingredients
1
1 servings
- •2 fish
- •4 ½ cups salt and vinegar crisps
- •¾ cup flour
- •2 teaspoons baking soda
- •salt, to taste
- •1 cup beer
Instructions
- Combine 50g (1½ cups) of crushed up salt and vinegar crisps with flour, baking soda, beer, and some salt. Mix together.
- Dip fish into batter and then coat in more crushed crisps.
- Fry in oil.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 1563
- Carbohydrate: 184g
- Fat: 59g
- Fiber: 7g
- Protein: 58g
- Sugar: 0g
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