Mema's Corn Fritters

Name: Mema's Corn Fritters
Total time: 30
Yield: 6
Ingredients: 5 tablespoons biscuit baking mix (such as Bisquick®); 0.25 teaspoon salt; ground black pepper to taste; 0.66666668653488 cup shredded Parmesan cheese; 2 eggs; 2 cups whole kernel corn, drained; 2 tablespoons finely chopped onion; 0.25 cup butter; 2 tablespoons vegetable oil

Recipe by Robert Crofton from allrecipes.com

Dinner,Appetizer,Side Dish 30 Mins.

Ingredients

6 servings

•

5 tablespoons biscuit baking mix (such as Bisquick®)
•

0.25 teaspoon salt
•

ground black pepper to taste
•

0.66666668653488 cup shredded Parmesan cheese
•

2 eggs

•

2 cups whole kernel corn, drained
•

2 tablespoons finely chopped onion
•

0.25 cup butter
•

2 tablespoons vegetable oil

Instructions

Whisk baking mix with salt, black pepper, and Parmesan cheese in a small bowl. Beat eggs in a separate bowl and stir in corn and onion. Lightly stir biscuit mix-cheese mixture into corn mixture just until moistened; do not overmix.
Melt butter with vegetable oil in a large skillet over medium heat. Drop batter into hot skillet with a tablespoon and flatten fritters slightly with spoon. Cook fritters until browned on both sides, about 3 minutes per side, and drain on paper towels.