Ingredients
8
8 servings
- •2 cups Quick Quaker® Oats, uncooked
- •⅓ cup white sugar
- •3 ⅓ cups fat-free milk
- •½ cup egg substitute with yolk
- •2 teaspoons vanilla extract
- •⅓ cup firmly packed brown sugar
Instructions
- Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
- In large bowl, combine oats and granulated sugar.
- In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
- Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
- Return to oven; bake just until sugar melts, about 2 to 3 minutes.
- Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.
Nutritional Facts
Per 8 servings
- Calories: 192
- Carbohydrate: 36g
- Fat: 2g
- Fiber: 2g
- Protein: 8g
- Sugar: 23g
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