Arugula Salad with Prosciutto, Blue Cheese, and Pear
Recipe by Julie Racine from allrecipes.com
Dinner,Side Dish 10 Mins.
Ingredients
4
4 servings
- •1 bunch fresh chives
- •0.5 cup olive oil
- •4 cups baby arugula
- •4 slices prosciutto, chopped, or more to taste
- •0.5 cup crumbled blue cheese (such as Point Reyes®)
- •2 medium Bosc pears
- •0.25 cup balsamic vinegar glaze (such as Trader Joe's®)
Instructions
- Coarsely chop chives and put in a food processor. Add olive oil and purée for 1 minute. Transfer to a squeeze bottle dispenser and set aside.
- Evenly distribute arugula onto 4 medium plates. Top with prosciutto and blue cheese.
- Peel and core pears, then cut in half. Cut each half into thin slices and add to plates in a fan shape.
- Drizzle chive olive oil over each salad and decoratively add some to the sides of the plates. Repeat with balsamic glaze.
Nutritional Facts
Per 4 servings
- Calories: 433
- Carbohydrate: 19g
- Fat: 37g
- Fiber: 4g
- Protein: 8g
Related Recipes
Whole30® Pear and Arugula Salad
Arugula Salad with Avocado Citrus Vinaigrette
Pear and Blue Cheese Salad
Arugula Caprese Salad
Arugula-Avocado Salad with Pumpkin Seeds
Easy Arugula Salad
Arugula Salad with Asiago and Cranberries
Quinoa, Beet, and Arugula Salad
Avocado and Cantaloupe Salad with Creamy French Dressing
Arugula and Romaine Salad with Red Grapes
Fig and Arugula Salad
