Ingredients
12
12 servings
- •2.75 cups all-purpose flour
- •1.5 teaspoons baking powder
- •0.5 teaspoon baking soda
- •0.5 cup white sugar
- •0.5 cup margarine, softened
- •2 eggs
- •1.5 cups mashed ripe bananas
- •1 cup plums, pitted and chopped
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Sift flour, baking powder, and baking soda into a bowl.
- Mash sugar and margarine together in a large bowl until creamy, then beat in eggs. Stir in flour mixture in three batches, alternating with mashed bananas, beating batter briefly after each addition; mix until smooth and well combined. Gently fold in plums and transfer to the prepared baking dish.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 247
- Carbohydrate: 39g
- Fat: 9g
- Fiber: 2g
- Protein: 5g
- Sugar: 13g
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