Ingredients
6
6 servings
- •1.25 cups fresh or frozen cranberries
- •0.25 cup brown sugar
- •0.25 cup chopped walnuts
- •1 egg
- •0.5 cup white sugar
- •0.5 cup all-purpose flour
- •0.33300000429153 cup melted butter
Instructions
- Preheat oven to 325 degrees F (165 degrees C.)
- Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.
- In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.
- Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 281
- Carbohydrate: 37g
- Fat: 14g
- Fiber: 2g
- Protein: 3g
- Sugar: 27g
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