Cranberry Nut Pie

Cranberry Nut Pie

Recipe by Patc88 from allrecipes.com

Dessert 60 Mins.

Ingredients

6

6 servings

  • 1.25 cups fresh or frozen cranberries
  • 0.25 cup brown sugar
  • 0.25 cup chopped walnuts
  • 1 egg
  • 0.5 cup white sugar
  • 0.5 cup all-purpose flour
  • 0.33300000429153 cup melted butter

Instructions

  • Preheat oven to 325 degrees F (165 degrees C.)
  • Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.
  • In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.
  • Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.

Nutritional Facts

Per 6 servings

  • Calories: 281
  • Carbohydrate: 37g
  • Fat: 14g
  • Fiber: 2g
  • Protein: 3g
  • Sugar: 27g

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