Ingredients
8
8 servings
- •1 pound fresh cranberries
- •0.75 cup white sugar
- •0.25 cup all-purpose flour
- •0.5 cup packed brown sugar
- •0.5 cup walnuts
- •0.25 cup all-purpose flour
- •1 teaspoon shortening
- •1 recipe pastry for a 9 inch single crust pie
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
- Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.
- Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 339
- Carbohydrate: 56g
- Fat: 12g
- Fiber: 4g
- Protein: 3g
- Sugar: 35g
Related Recipes
Cranberry Pie II
Apple Cranberry Pie
Crustless Cranberry Pie
Buttery Cranberry Pie
Caramel Apple Cranberry Pie
Cranberry Crumb Pie
Cranberry Nut Pie
Jen's Cranberry Apple Pie
Bar Harbor Cranberry Pie
Rustic Cranberry-Apple Tart
Nantucket Cranberry Pie
