Ingredients
8
8 servings
- •1 recipe pastry for a 9 inch double crust pie
- •1.5 cups white sugar
- •0.33300000429153 cup all-purpose flour
- •0.25 teaspoon salt
- •0.5 cup water
- •1 (12 ounce) package fresh cranberries
- •0.25 cup lemon juice
- •1 dash ground cinnamon
- •2 teaspoons butter
Instructions
- Preheat oven to 425 degrees F (220 degrees C.)
- In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth. Add berries, lemon juice and cinnamon. Cook 5 minutes until mixture is thick and berries pop. Remove from heat and stir in butter.
- Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.
- Bake in the preheated oven for 40 minutes, or until crust is golden brown.
Nutritional Facts
Per 8 servings
- Calories: 422
- Carbohydrate: 68g
- Fat: 16g
- Fiber: 4g
- Protein: 4g
- Sugar: 39g
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