Ingredients
10
10 servings
- •½ (16 ounce) can jellied cranberry sauce
- •1 ½ tablespoons jellied cranberry sauce
- •½ cup brown sugar
- •1 orange, juiced and zested
- •1 tablespoon lemon juice
- •1 tablespoon prepared mustard
- •1 tablespoon honey
- •2 whole cloves
Instructions
- Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.
Nutritional Facts
Per 10 servings
- Calories: 88
- Carbohydrate: 23g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 22g
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