Ingredients
4
4 servings
- •1 pound skinless, boneless chicken breast meat
- •0.5 cup Italian-style salad dressing
- •1 teaspoon fresh lime juice
- •1.5 teaspoons honey
Instructions
- Slice chicken into thin strips. In a small bowl mix together the dressing, lime juice and honey. Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour.
- Remove chicken from marinade, discarding any remaining marinade. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 219
- Carbohydrate: 6g
- Fat: 10g
- Protein: 26g
- Sugar: 5g
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