Ingredients
2
2 servings
- •3 eggs
- •2 egg whites
- •1 cup almond milk
- •3 teaspoons vanilla extract
- •3 teaspoons coconut sugar
- •½ teaspoon unflavored gelatin
- •1 teaspoon baking powder
- •⅓ cup coconut flour
- •¼ cup tapioca flour
- •½ cup almond flour
- •1 pinch salt
- •1 teaspoon arrowroot flour, or as needed (Optional)
Instructions
- Combine eggs, egg whites, almond milk, vanilla extract, coconut sugar, and gelatin in a large bowl.
- Combine coconut flour, tapioca flour, almond flour, and salt in a separate bowl. Fold into the egg mixture and mix to just combine. Add arrowroot flour to thicken batter, if desired.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 2 servings
- Calories: 447
- Carbohydrate: 34g
- Fat: 25g
- Fiber: 6g
- Protein: 22g
- Sugar: 7g
Related Recipes
Pancakes (Paleo)
Almond Flour Paleo Pancakes
Paleo Applesauce Pancakes
Pancakes I
2-Ingredient Wheat-Free Banana Pancakes (Paleo)
Baked Pancakes
Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)
Paleo Banana Bread
Tasty Protein Pancakes
Paleo Chocolate Lover's Mug Cake
Healthier Good Old Fashioned Pancakes
