Rice Cooker Black Beans

Rice Cooker Black Beans

Recipe by chantal from allrecipes.com

Dinner,Side Dish 6 Hr. 10 Mins.

Ingredients

4

4 servings

  • 1 cup dried black beans
  • 3 cups water, or more as needed

Instructions

  • Place black beans and cover with 3 cups water. Let sit for 5 minutes. Discard anything that floats to the surface. Drain.
  • Cover black beans with 3 more cups water. Let soak, 4 hours to overnight. Drain.
  • Combine drained beans and 3 cups water in a rice cooker. Cook on the "Porridge" setting, adding more water if needed, until tender, about 2 hours. Drain.

Nutritional Facts

Per 4 servings

  • Calories: 165
  • Carbohydrate: 30g
  • Fat: 1g
  • Fiber: 7g
  • Protein: 11g
  • Sugar: 1g

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